The Complete Organic Pregnancy

While being pregnant is thrilling, the responsibility of a growing baby can provoke anxiety about what is and isn't safe. In The Complete Organic Pregnancy, Deirdre Dolan and Alexandra Zissu address how you can minimize your exposure to the invisible toxins that surround us—in everything from food, cleaning products, and cosmetics to furniture, rugs, air, and water. Step by step, they tell you where dangerous chemicals are lurking, why it's so important to avoid them when pregnant, and what you can do before, during, and after your pregnancy to protect your child.

Cheeses of Italy

Follow author Rotraud Michael-Degner on a gastronomic tour of the most loved and world renowned Italian cheeses. Discover the history behind these culinary treasures, their making process and the laws that safeguard their authenticity and originality. This book also provides the reader with recipe ideas for creating traditional Italian appetizers, main courses and desserts with suggestions on cheese etiquette, such as pairing with wine and cutting techniques.

Pillsbury Casseroles & Slow Cooker Meals

The Beauty Diet: Looking Great has Never Been So Delicious

The secret to glowing skin, brighter eyes, whiter teeth, shinier hair, and stronger nails
According to nationally known nutritionist Lisa Drayer, it’s not what you put on your body, but what you put in your body that makes you beautiful. Drayer's groundbreaking guide reveals the Top 10 Beauty Foods--nature’s best kept secrets for glowing skin, fuller hair, healthier nails, brighter eyes, and whiter teeth. Her easy-to-follow program—including a mouthwatering four-week meal plan with more than 100 recipes—unlocks the amazing power of these Beauty Foods and makes every part of your body look and feel absolutely fantastic.

All-new Low-Carb Cookbook

All-new Low-Carb Cookbook offers more than 55 recipes that let you give in to your cravings while keeping carbs down. Supercharge your mornings with highprotein breakfasts. Discover deliciously different lunch and dinner recipes that are sure to please.

Food Safety Hazard Guidebook

The book is a guidebook, rather than an encyclopedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety. It is an easy-to-use information resource for anyone with a professional interest in the safety of the food supply. The book is easy to navigate and presents concise and carefully researched factual information on a wide range of biological and chemical hazards in a clear format that is designed to support risk analysis exercises and HACCP studies.

Beyond Roasting

This helpful guide will take you through all the steps of preparing tender, juicy roast, including helpful tips for cutting and trimming meat, using a thermometer, sealing in flavor, and basting meat while it's in the oven. Discover fantastic new roasting recipes and re-invent your family's favorite dinner!

Beginning XML, Second Edition

Beginning XML, Second Edition
2001 | 816 pages | ISBN:0764543946 | PDF | 8 Mb

Beginning XML provides a complete course in the Extensible Markup Language (XML) with an unusually gradual learning curve. In fact, the introduction states that the book is "for people who know that it would be a pretty good idea to learn the language, but aren't 100 percent sure why." Despite its recognition of the fuzziness of readers' understanding of the technology, the book delivers a rather comprehensive study of XML.

JavaScript Cookbook

javascript Cookbook
Publisher: O’Reilly Media | July, 2010 | English | ISBN-10: 0596806132 | ISBN-13: 978-0596806132 | 560 pages | PDF | 7,1 Mb

Why reinvent the wheel every time you run into a problem with javascript? This cookbook is chock-full of code recipes that address common programming tasks, as well as techniques for building web apps that work in any browser. Just copy and paste the code samples into your project — you’ll get the job done faster and learn more about javascript in the process.