Sunday, 25 July 2010 09:29
Wely
E-Book
The Gluten-Free Nutrition Guide
The Gluten-Free Nutrition Guide
MGH | 2008-04-21 | ISBN: 0071545417 | 288 pages | PDF | 12 MB
From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices for you that are not just gluten-free but also tasty and packed with nutrients!
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Saturday, 24 July 2010 01:23
Wely
E-Book
Raw Foods for Busy People: Simple and Machine-Free Recipes for Every Day
Raw Foods for Busy People: Simple and Machine-Free Recipes for Every Day
Lulu | 2004-11-24 | ISBN: 141161836X | 96 pages | PDF | 19 MB
Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect for raw food beginners, busy people, health-conscious slackers, and those on temporary cleansing programs. It makes a great gift for the raw-curious as well, since it is the simplest and least intimidating raw food recipe book on the market. It includes over 120 recipes, almost half of which are or include machine-free options.
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Saturday, 24 July 2010 01:22
Wely
E-Book
Do-able Diet: I lost half my body weight without giving up the foods I love. Now you can too!
Do-able Diet: I lost half my body weight without giving up the foods I love. Now you can too!
Allen & Unwin Pty LTD | 2006-01-05 | ISBN: 1741147751 | 180 pages | PDF | 11 MB
Tells how an ordinary young Australian woman single-handedly transformed herself from a 'fat chick' into a 'hot chick' by developing an astonishingly simple weight-loss plan.
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Saturday, 24 July 2010 01:21
Wely
E-Book
Science of Bakery Products
Science of Bakery Products
Royal Society of Chemistry | 2007-06-21 | ISBN: 0854044868 | 200 pages | PDF | 15 MB
Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating.
The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some ideas for the future.
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Saturday, 24 July 2010 01:18
Wely
E-Book
CompTIA Linux+ Certification Study Guide: Exam XK0-003
Brian Barber, Kevin Riggins, Chris Happel, Terrence V. Lillard, Graham Speake - CompTIA Linux+ Certification Study Guide: Exam XK0-003
Publisher: Syngress | 2009-10-15 | ISBN: 1597494828 | PDF | 464 pages | 5.19 MB
CompTIA's Linux+ certification is a globally-recognized, vendor neutral exam. The Linux+ exam (XK1-003) is a substantive revision with updates on applications, networking, and security. Our new study guide is aligned to cover all of the material of the updated 2009 exam with special attention to the new topics including troubleshooting Web-related services, understanding DNS record types and resolving them, and the basics of SELinux security.
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Saturday, 24 July 2010 00:55
Wely
E-Book
Starting an Online Business For Dummies, 4th Edition
Starting an Online Business For Dummies, 4th Edition
Publisher: For Dummies | ISBN: 0764583344 | edition 2005 | PDF | 408 pages | 11 mb
So you want to own your own business, be your own boss, set your own hours, and make real money. If you’re comfortable with computers and have a marketable idea, service, or product, this guide will help you become an ontrepreneur (online entrepreneur). It covers everything you need to know to set up shop in cyberspace. You’ll find out about using established storefronts as a shortcut (sort of like setting up shop in a huge, established cybermall) or building your own Web site from scratch.
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Saturday, 24 July 2010 00:54
Wely
E-Book
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Oxford University Press, USA | 2008-04-18 | ISBN: 0195301757 | 232 pages | PDF | 14 MB
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production.
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Saturday, 24 July 2010 00:21
Wely
E-Book
Take Control of Working with Your iPad
Take Control of Working with Your iPad
Publisher: TidBITS Publishing | June, 2010 | English | ISBN-10: 1615420525 | ISBN-13: 9781615420520 | 116 pages | PDF | 5,4 Mb
Want to get some real work done on your iPad? Joe Kissell helps you find and use the best productivity apps and techniques. Whether you’d like to run your office from an easy chair, take meeting notes on your iPad, or edit and create documents, spreadsheets, presentations, and more you while you’re travelling light, Joe’s real-world advice helps you adopt the right mindset and make the most of your iPad.
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Saturday, 24 July 2010 00:14
Wely
E-Book
Take Control of iPad Basics
Take Control of iPad Basics
Publisher: TidBITS Publishing | June, 2010 | English | ISBN-10: 1615420517 | ISBN-13: 9781615420513 | 113 pages | PDF | 5,4 Mb
Whether you’ve already used an iPad or you’re starting from a blank slate, Take Control editor-in-chief Tonya Engst helps you patch the blank spots in your basic iPad know-how. She walks those who haven’t yet made the leap through deciding which iPad and accessories to buy, after which she helps you understand the iPad’s buttons and ports, learn multi-touch gestures, download apps, sync data and media, find your stuff, and avoid newbie mistakes. The ebook wraps up with a discussion of how to impress your friends with a great iPad demo!
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